Dangerous chemical insecticides in water

Dangerous pesticides in the water we and our family drink are occasionally found in university analyses. Unfortunately, drinking water is contaminated with various dangerous chemical pollutants that seriously affect our health.

In the last seventy years man, with the chemical fertilizers, the chemical pesticides (insecticides, pesticides) that he uses to increase and protect production, has polluted both the surface waters of lakes, rivers and underground waters with thousands of chemical poisons. As a result, researchers are finding traces of dangerous pesticides in the water that reaches our glass.

For most, a small amount of 3 parts per million (3ppm) is enough to damage the muscles of the heart and (5ppm) to kill liver cells. Chemical insecticides destroy the bone marrow that produces blood as well as many enzymes. They are also responsible for creating the epidemic disease, kidney damage, etc. In general, insecticides only need to be present in water in a few parts per trillion (ppt) to become dangerous to our health.